Inoculant 11A44 is designed to regulate and modify silage fermentation. This results in improved feed digestibility, aerobic stability and nutritional value of the silage. The preparation contains a patented strain of Lactobacillus buchneri, designed to reduce the critical heating of various types of silage with a high dry matter content, regardless of what caused the extreme heating problems – long chopping length, poor compaction, slow loading of the silo building. The inoculant offers a biological solution to the problem without risk to health, helping to maintain aerobic stability of the feed.
COMPOSITION
Inoculant 11A44 contains live strains of lactic acid bacteria:
• Lactobacillus buchneri LN 4637 / ATCC PTA – 2494.
Total number of lactic acid bacteria
≥ 1.0 × 1011 CFU/g*
* CFU – colony-forming units
ADVANTAGES
• The preparation contains patented strains of Lactobacillus buchneri.
• Controlled fermentation process.
• Faster pH reduction.
• Improved digestibility.
• Reduced losses with plant juice.
• Protection of silage mass from the action of pathogenic microorganisms throughout the entire storage period.
• Improved animal feeding.
RECOMMENDATIONS FOR USE
Silage inoculant should be added to corn silage and alfalfa, grass and grain hay to improve the ensiling process and increase the nutritional value of the silage.
Store unused product solution in a refrigerator at a temperature of up to +5 °C for no more than 5 days, with the bottle closed with a lid. For long-term storage, unused product solution should be frozen. Thawing temperature should not exceed 38 °C.
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