PIONEER 1188 universal silage inoculant

PIONEER 1188 universal silage inoculant

  • Manufacturer  : PIONEER
  • Model : 1188
  • Country of manufacture  : USA

Description

Rapid React® 1188 is an inoculant specifically designed to improve the quality and stability of silage. This product contains specially selected strains of bacteria that contribute to a rapid reduction in pH, which helps to prevent the development of undesirable microorganisms and increases the stability of the silage, reducing the risk of reheating. Rapid React® 1188 is suitable for use with a variety of forage crops such as corn, alfalfa and grass mixtures, making it versatile for many farms. The product is available in the form of a dry powder or a liquid solution, which provides convenience in use. The product is safe to use, does not contain harmful chemicals and meets all quality and safety standards. It is recommended to store Rapid React® 1188 in a dry, cool place, protected from direct sunlight.
Characteristics
  • Storage:
    • Inoculant 1188 contains live strains of lactic acid bacteria that help regulate silage fermentation.
    • Inoculant 1188 bacterial strains effectively lower pH and utilize a wider range of sugars than other inoculants.
    • Rapid and effective pH reduction results in a 46% reduction in ammonia content.
  • The total number of lactic acid bacteria: ≥ 1.10 × 1011 CFU/g.
  • Silage inoculant 1188 should be added to corn silage and alfalfa hay, grasses and cereals to improve the ensiling process and preserve the nutritional value of the silage.
  • The product is also recommended for use in organic agriculture in accordance with EU Regulation No. 834/2007.

Advantages

  • Regulation of silage fermentation from different cultures;
  • Improvement of aerobic stability of silage;
  • Preservation of the nutritional value of feed;
  • Increasing feed consumption by animals.

This unique inoculant is designed to be used on silage from a variety of crops such as maize, grasses, cereals and alfalfa. It helps to regulate fermentation, improve aerobic stability and preserve the nutritional value of forage, resulting in increased silage intake by animals

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